Which type of wine develops in our cellar?
Our wines are deep going, fine structured, very mineral due to the “Sausaler” soil, full of energy and power within the meaning of liveliness and vitality. Because of our uncompromising work in the cellar and in the vineyards we generate wines which are highly agreeable. Quality is taste and agreeability!
Why do we vinificate wines with no sulfites added?
“In vino nulla veritas in sulfure veritas” ( wine doesn’t tell the truth, sulfur tells the truth).
Sulfites are preservatives. The worse the raw material and the more the wine has to be manipulated, the more lifeless the wine and the more preservatives are needed.
We use top grape material, do not manipulate the wine and we get lively wines full of energy so that our wines do not need preservatives.
The advantage of wines with no sulfites added is that they are from the beginning on more open within the meaning of accessible and the agreeability of such wines is incomparable.