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Main characteristics of our biodynamic wines

  • no sulfites and preservatives added
  • no filtration
  • spontaneous fermentation
  • no use of fining agents
  • no chaptalization
  • vegan
  • dry (suitable for diabetics)
  • after opening the bottle the wines last long (although without cooling about a week)
  • suitable for long storage.

 

Red wines (locations Hochegg und Kreuzegg)

Zweigelt-Kreuzegg

 

Blauer Zweigelt Kreuzegg    2011   no sulfites or preservatives added!
alc. 12,0 %  by vol.;   4,4 g/l acid;   0,1 g/l residual sugar 


mild fresh fruit, acid good embedded, minerally notes (soil: siliceous primary rocks) which set enjoyable accents

Blaufränkisch

 

Blaufränkisch Hochegg    2010    no sulfites or preservatives added!

alc. 12,0 %  by vol.;   4,3 g/l acid;   0,4 g/l residual sugar  

     
gentle fruit, silky tannins, stony and salty notes (sign of the mineral siliceous primary rocks)

 

Pinot

 

Pinot Noir Hochegg    2012    no sulfites or preservatives added!
alc. 13,5 %  by vol.;   4,1 g/l acid;   0,3 g/l residual sugar 

   
harmonic balance between fruit and tannin, a whiff of saltness (sign of the mineral siliceous primary rocks), elegant wine

Sausal-Cuvee

 

Urgestein   2012   no sulfites or preservatives added!
alc. 13,0 %  by vol.;   4,2 g/l acid;   0,3  g/l residual sugar

 

animating cuvée made of the varieties Pinot Noir, Blaufränkisch and Blauer Zweigelt, complex fruit, mineral notes

Blaufränkisch

 

Sausal   2011   no sulfites or preservatives added!

alc. 12,5 %  by vol.;   4,6 g/l acid;   0,2  g/l residual sugar

 

cuvée made of the varieties Pinot Noir, Blaufränkisch and Blauer Zweigelt, fruity

White wines  (location Hochegg)

Rheinsriesling

 

Morillon    2012   no sulfites or preservatives added!

alc. 12,0 %  by vol.;   4,8 g/l acid;   0,3 g/l residual sugar

 

"orange wine", open mash fermentation, animating wine, complex fruit basket, creamy texture

Rheinsriesling

 

Rheinriesling     2010   no sulfites or preservatives added!
alc. 11,0 %  by vol.;   4,1 g/l acid;   1,2  g/l residual sugar 

 

"orange wine", open mash fermentation, fresh notes, harmonious white wine

 

Schnapps

Edelbrand

 

Tresterbrand  („Grappa“)  0,35 l
Tresterbrand  („Grappa“)  0,50 l

 

Wine jelly

Gelee

 

Red wine jelly  212 ml

Cuvee

  


Weingut Karl Schnabel - ÖSTERREICH - SÜDSTEIERMARK - 8443 Gleinstätten, Maierhof 34

Tel. +43 (0) 3457/3643 - Mobil +43 (0) 676/6966724 - Mobil +43 (0) 676/6961508 - are-weingut-xya34[at]ddks-karl-schnabel.at